Greek Goddess Smoothie (Vegan)

Greek Goddess Smoothie (Vegan)

Discover this easy and refreshing vegan Greek Goddess Smoothie recipe that's perfect for a morning pick-me-up or an afternoon energy boost.

Time: Prep: 5 minutes Cook: None Total: 5 minutes
Servings: 1
Difficulty: Easy
Cuisine: Greek, Vegan

Allergens

Nuts (Almond milk)

Ingredients

  • 1/2 medium cucumber, peeled, seeded, and chopped 1 cup spinach, fresh or frozen 1/2 cup pineapple, fresh or frozen 1/2 cup almond milk (or other non
  • dairy milk) 1 tbsp lemon juice, freshly squeezed 1 tbsp chia seeds 1 tbsp agave nectar or honey (for non
  • vegans) 6 mint leaves, plus more for garnish

Instructions

  1. Combine the cucumber, spinach, pineapple, almond milk, lemon juice, chia seeds, and agave nectar or honey in a blender.
  2. Blend on high speed until smooth and creamy.
  3. Pour into a glass and garnish with additional mint leaves.

Chef’s Insight

The combination of cucumber and mint brings out the natural coolness of the spinach, creating an invigorating taste experience.

Notes

The perfect breakfast or midday energy booster.

Cultural or Historical Background

Greek cuisine is renowned for its fresh flavors and use of seasonal produce.