Greek Honey-Almond Keto Fudge Squares

Allergens

Tree Nuts (Almonds)

Ingredients

• 1 cup almond flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup honey, preferably Greek sourced 1/3 cup coconut oil 1/4 cup almond butter 1/2 teaspoon vanilla extract 1/2 cup chopped almonds

Instructions

1. In a medium bowl, whisk together the almond flour, cocoa powder, salt, and baking powder. In another bowl, combine the honey, coconut oil, almond butter, and vanilla extract until smooth. Gradually add the dry ingredients into the wet ingredients, stirring until well combined. Fold in the chopped almonds.

Chef’s Insight

The key to achieving the perfect fudge texture is to mix the ingredients until they are well combined but not overmixed, ensuring a rich yet crumbly consistency.

Notes

For a sweeter fudge, increase the honey amount to 2/3 cup. For a more bitter fudge, use unsweetened cocoa powder and reduce the honey amount.