Greek Honey Baklava with Walnuts and Cinnamon – A Classic Dessert Recipe for Food Lovers

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 package (16 oz) phyllo dough sheets
• 1 cup unsalted butter, melted
• 2 cups walnuts, finely chopped
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup honey
• 1/2 cup water
• 1 teaspoon lemon juice
• Ground cinnamon, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. Unfold phyllo dough sheets and cover with a damp towel to prevent drying.
3. In a small bowl, mix together walnuts, sugar, and cinnamon.
4. Lay a phyllo sheet in the baking pan and brush with melted butter. Repeat until 8 sheets are layered, slightly overlapping if necessary.
5. Sprinkle 1/3 of the walnut mixture evenly over the buttered phyllo layers.
6. Add another 8 layer phyllo sheet stack and brush with butter.
7. Sprinkle another 1/3 of the walnut mixture on top.
8. Continue layering and brushing until all sheets and nuts are used, ending with a buttered layer on top.
9. Cut the baklava into 2 inch squares using a sharp knife or pizza wheel.
10. Bake for 35 minutes or until golden brown and crispy.
11. In a small saucepan, combine honey, water, vanilla extract, and lemon juice. Bring to a simmer and cook for 5 minutes.
12. Remove baklava from the oven and immediately pour the honey mixture evenly over the top. Let it soak in for about 30 minutes.
13. Sprinkle with ground cinnamon before serving.

Chef’s Insight

Baklava is a versatile dessert that can be served at various occasions, from intimate gatherings to large celebrations. It's perfect for those who love sweet, crunchy textures and aromatic flavors.

Notes

This recipe is best enjoyed fresh, but it can be prepared a day in advance and stored according to the storage tips above.