Greek Honeyed Loukoumades with Cinnamon Sugar

Allergens

1. Egg, Dairy

Ingredients

• 1. 1 cup all
• purpose flour 2. 1/2 tsp salt 3. 1/4 tsp ground nutmeg 4. 2 tbsp butter, melted 5. 1 large egg 6. 1 cup milk 7. Vegetable oil for frying 8. 1 1/2 cups honey 9. 2 tsp ground cinnamon 10. Powdered sugar

Instructions

1. In a bowl, whisk together flour, salt, and nutmeg. In another bowl, combine melted butter, egg, and milk. Stir wet ingredients into dry until smooth.
2. Heat oil to 375°F in a deep frying pan. Pipe or spoon small dollops of batter into hot oil. Fry until golden brown, turning as needed. Remove with a slotted spoon and drain on paper towels.
3. In a saucepan, warm honey over low heat. Toss fried loukoumades in warmed honey to coat. Transfer to a serving platter.
4. In a separate bowl, mix cinnamon and powdered sugar. Sprinkle liberally over the honey coated loukoumades. Serve warm.

Chef’s Insight

1. The perfect blend of sweetness and warmth, reminiscent of a cozy Greek brunch with family and friends.

Notes

1. Make sure the oil is at the correct temperature for frying.