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Greek Juice – Recharge Your Day with Refreshing Energizer

Discover the perfect morning energizer with this Greek Juice recipe. Refreshing and packed with nutrients, it's an ideal choice for those seeking a gluten-free, healthy option to start their day on a high note.

πŸ•’ Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes
🍽 Servings: 4 servings
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Greek

Allergens

None

Ingredients

  • 4 medium oranges, peeled and seeded 3 large green apples, cored and chopped 1 cucumber, peeled and sliced 2 cups of fresh spinach leaves 1 cup of fresh dill leaves Juice of 2 lemons 1 tablespoon of raw honey (optional)

Instructions

  1. Begin by washing all the fruits and vegetables thoroughly to remove any dirt or pesticides.
  2. Peel and seed the oranges, and core and chop the apples.
  3. Add the oranges, apples, cucumber, spinach, and dill leaves to a blender.
  4. Blend until smooth, adding water if necessary to reach your desired consistency.
  5. Pour the juice through a fine mesh sieve to remove any remaining pulp or seeds.
  6. Taste and add raw honey if desired for a touch of sweetness.
  7. Serve immediately over ice, garnished with additional dill or lemon slices, if desired.

Chef’s Insight

The combination of citrus, apples, and cucumber creates a refreshing, hydrating blend that will leave you feeling revitalized and ready to face the day.

Notes

Feel free to adjust the sweetness of this juice by adding more or less honey to suit your taste.

Cultural or Historical Background

Greek cuisine is known for its focus on fresh, seasonal ingredients, often using herbs like dill and spinach in creative ways. This juice recipe draws inspiration from these traditions while adding a unique twist.