Greek Keto Avocado Breakfast Boats with Feta Cheese & Spinach – A Wholesome Start to Your Day!
Discover a keto-friendly, Greek-inspired breakfast recipe that combines creamy feta cheese and fresh spinach with ripe avocados. This easy-to-make dish is perfect for those following the ketogenic diet or looking to incorporate Mediterranean flavors into their morning meals. Enjoy a wholesome and delicious start to your day with our Greek Keto Avocado Boats!
Allergens
Dairy (Feta Cheese)
Ingredients
- 4 large ripe avocados
- 1 cup crumbled feta cheese
- 2 cups fresh spinach, chopped
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Himalayan pink salt
- 1/4 teaspoon Greek seasoning blend
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Optional: cherry tomatoes and cucumber for garnish
Instructions
- Slice the avocados in half and remove the pit. Carefully scoop out a small portion of the flesh to create a shallow well for the filling.
- In a medium bowl, combine the crumbled feta cheese, chopped spinach, ground black pepper, Himalayan pink salt, Greek seasoning blend, olive oil, and lemon juice. Mix well.
- Gently fill each avocado boat with the feta and spinach mixture, ensuring an even distribution.
- Optional: Garnish with cherry tomatoes and cucumber for a pop of color.
- Serve immediately and enjoy your wholesome Greek Keto breakfast!
Chef’s Insight
To ensure your avocados are ripe and ready for scooping, gently press the stem end of the fruit; it should yield slightly when ripe.
Notes
Feel free to experiment with other keto-friendly ingredients like cherry tomatoes and cucumber for added texture.