Greek Keto Baklava Truffles

Allergens

Tree Nuts (walnuts, almonds)

Ingredients

• 1 cup walnuts, finely chopped
• 1 cup almond flour
• 1/2 cup erythritol
• 3 tbsp butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil
• 1/4 cup stevia
• 2 tbsp water

Instructions

1. In a bowl, combine walnuts, almond flour, erythritol, cinnamon, and nutmeg. Shape into small, round truffles. In another bowl, melt the coconut oil and mix with cocoa powder and stevia until smooth. Dip each truffle in the chocolate mixture, then set on parchment paper to harden.

Chef’s Insight

The delicate balance of spices and sweetness creates a divine symphony for your taste buds.

Notes

These truffles can be made gluten-free by using almond flour instead of coconut flour, if desired.