Greek Keto Breakfast Omelette with Avocado, Feta & Spinach
This search result will showcase a delectable Greek-inspired keto breakfast omelette that combines eggs, avocado, spinach, and feta cheese. With mouthwatering images and an emphasis on texture, aroma, and plating appeal, readers can enjoy this cinematic culinary experience at home.
Allergens
Eggs, Dairy (Feta Cheese)
Ingredients
- 6 large eggs
- 2 medium ripe avocados, sliced
- 4 oz feta cheese, crumbled
- 4 cups fresh spinach, roughly chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Whisk the eggs in a large bowl until fully combined and season with salt and pepper.
- In a non stick pan over medium heat, melt the olive oil. Add the spinach and cook until wilted. Remove from the pan and set aside.
- Pour the egg mixture into the pan and let it cook undisturbed for 1 2 minutes.
- Once the edges are set, add the spinach evenly on one half of the omelette. Place avocado slices and feta cheese on top of the spinach.
- Using a spatula, fold the other half of the egg mixture over the fillings. Cook for another 2 3 minutes or until fully cooked.
- Carefully slide the omelette onto a plate and serve immediately.
Chef’s Insight
To create a cinematic plating, use a variety of textures and colors. Consider adding a drizzle of olive oil or sprinkle of chopped parsley for added appeal.
Notes
For a lower-carb option, choose low-carb bread for serving.