Greek Keto Cucumber Salad with Feta & Mint

Allergens

Dairy (Feta Cheese)

Ingredients

• 1 large English cucumber, thinly sliced
• 4 oz crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the thinly sliced cucumber, crumbled feta cheese, and chopped fresh mint leaves.
2. In a small bowl, whisk together extra virgin olive oil and red wine vinegar. Season with salt and pepper, to taste.
3. Pour the dressing over the cucumber mixture and toss well to combine. Let it rest for 10 minutes before serving.
4. Enjoy your refreshing Greek Keto Cucumber Salad!

Chef’s Insight

This dish is not only delicious but also packed with nutrients like vitamin C, potassium, and probiotics from the feta cheese.

Notes

Feel free to add more vegetables like cherry tomatoes or red onions for added texture and flavor.