Greek Keto Stuffed Bell Peppers with Feta Cheese & Herbs
A flavorful greek snack perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 large bell peppers (red or yellow) 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/2 cup cherry tomatoes, halved 1/2 cup pitted Kalamata olives, chopped 1 clove garlic, minced 1 tablespoon olive oil Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (180°C).
- Cut the bell peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine feta cheese, parsley, dill, cherry tomatoes, olives, garlic, olive oil, salt, and pepper. Mix well.
- Stuff each bell pepper half with the feta cheese mixture.
- Place stuffed bell peppers on a baking sheet lined with parchment paper.
- Bake for 20 25 minutes or until the peppers are tender.
- Serve immediately and enjoy your Greek Keto Stuffed Bell Peppers!
Chef’s Insight
Greek Keto Stuffed Bell Peppers are an excellent source of healthy fats and protein, perfect for those following a ketogenic diet.
Notes
For a spicier version, add a pinch of crushed red pepper flakes to the feta cheese mixture.