Greek Mediterranean Brunch Platter: A Delightful Symphony of Textures & Flavors

Discover the perfect Greek Mediterranean Brunch Platter recipe, featuring a delicious combination of eggs, cherry tomatoes, cucumber, olives, feta cheese, and fresh herbs served with whole grain toast. This easy-to-prepare meal is ideal for those looking to add a touch of sunny Mediterranean flair to their weekend brunches.

Time: Prep: 15 minutes | Cook: 7 minutes | Total: 22 minutes

Servings: 4

Difficulty: Easy

Cuisine: Greek, Mediterranean

Allergens

Eggs, Dairy (Feta Cheese)

Ingredients

4 large eggs
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 cup Kalamata olives, pitted
1/2 cup crumbled feta cheese
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/4 cup extra
virgin olive oil
Salt and pepper, to taste
4 slices whole grain or sourdough bread, toasted

Instructions

Preheat a non stick skillet over medium heat. Crack the eggs into the skillet and cook them to your desired level of doneness (over easy, sunny side up, or scramble
. Season with salt and pepper. Set aside.
In a large serving platter, arrange the cherry tomatoes, cucumber slices, Kalamata olives, crumbled feta cheese, chopped dill, and parsley. Drizzle with extra virgin olive oil and season with salt and pepper to taste.
Top the salad with the cooked eggs. Arrange the toast on the side. Serve immediately.

Chef’s Insight

The key to this recipe is balancing the flavors and textures. Don't be afraid to adjust seasoning or ingredients to suit your personal preferences.

Notes

Feel free to customize this recipe by adding your favorite Greek-inspired ingredients such as sundried tomatoes, capers, or even a drizzle of tzatziki sauce.

Substitutions

For egg-free and dairy-free options, replace the eggs with tofu or egg substitute, and use a vegan feta cheese alternative.

Alternative Preparations

This brunch platter can be easily adapted to include additional ingredients such as grilled chicken, smoked salmon, or avocado slices for added protein and variety.

Alternative Methods

For poached eggs, replace frying with a gentle simmer in water or a poaching basket. For scrambled eggs, whisk the eggs and cook over low heat until creamy and fluffy.

Best Storage Practice

Store leftover ingredients separately in airtight containers in the refrigerator for up to 3 days.

Shelf Life

3 days

Plating Tips

Arrange the salad and eggs on a large, round platter. Place the toast slices around the perimeter of the dish. Garnish with additional dill and parsley sprigs for added visual appeal.

Nutrition Facts

This recipe is high in protein, fiber, and healthy fats, thanks to the combination of eggs, whole grain bread, and feta cheese. It also offers a variety of vitamins and minerals from the vegetables and herbs.