Greek Paleo Dinner: Revitalize Your Body & Spirit

Allergens

None (excluding optional feta cheese)

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 lemon, juiced
• 1 tbsp olive oil
• 1/4 tsp sea salt
• 1/4 tsp black pepper, freshly ground
• 4 oz grilled chicken breast, sliced
• 1 cup mixed leafy greens
• 1/2 avocado, diced
• 1 tbsp Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled (optional)

Instructions

1. In a large bowl, combine cherry tomatoes, cucumber, red onion, lemon juice, olive oil, salt, and pepper. Toss until well mixed.
2. Add grilled chicken to the salad and mix gently.
3. Divide mixed leafy greens among two plates.
4. Top each plate with half of the tomato cucumber mixture and chicken.
5. Garnish with avocado, Kalamata olives, and feta cheese (if using).
6. Serve immediately.

Chef’s Insight

This recipe showcases the importance of balance in the Paleo diet - combining protein, healthy fats, and colorful vegetables for a wholesome meal.

Notes

This recipe is high in protein and healthy fats, while being low in carbohydrates and sugar. It's perfect for those following a Paleo diet or seeking lean meals with vibrant flavors.