Find a revitalizing and delicious Greek Protein Bowl recipe perfect for a high-protein diet.
π (Prep, Cook, Total): 10 min, 0 min, 10 min
π½ Servings: 2
π₯ Difficulty: Easy
π Cuisine: Greek
Allergens
None
Ingredients
1 cup cooked quinoa 1/2 cup canned chickpeas, drained and rinsed 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, chopped 1/4 cup Kalamata olives, pitted 1/4 cup crumbled feta cheese 1/4 cup fresh parsley, roughly chopped 1/4 cup tzatziki sauce (Greek yogurt mixed with cucumber and garlic)
Instructions
In a large bowl, combine the cooked quinoa and chickpeas. Mix well.
Add the cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and parsley to the bowl.
Top with tzatziki sauce, mixing gently to evenly distribute the flavors.
Chefβs Insight
The combination of protein and healthy fats from this dish keeps you feeling full and energized throughout the day.
Notes
Enjoy this Greek Protein Bowl as a meal or a hearty snack to keep your energy levels up!