Greek Protein-Packed Dinner

Allergens

Dairy, Eggs

Ingredients

• 1. 4 oz Greek feta cheese 2. 1 lb grilled chicken breast 3. 1 cucumber, sliced 4. 1 cup cherry tomatoes, halved 5. 1/2 red onion, thinly sliced 6. 1/2 cup Kalamata olives, pitted 7. 2 cups mixed greens 8. 1/4 cup fresh dill 9. 2 tbsp olive oil 10. 1 lemon, juiced

Instructions

1. In a large bowl, combine the feta cheese, grilled chicken, cucumber, cherry tomatoes, red onion, Kalamata olives, and mixed greens.
2. In a separate small bowl, whisk together the olive oil, lemon juice, and fresh dill to create the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately for maximum flavor and crispness.

Chef’s Insight

To add extra flavor, try grilling the vegetables and chicken for added depth of taste.

Notes

Feel free to adjust the portion size to fit your dietary needs.