Greek Protein Power Bowl: Chicken, Quinoa, and Greek Salad

Allergens

Contains gluten, dairy, and nuts.

Ingredients

• 1 cup cooked quinoa 2 cups cooked shredded chicken breast 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/2 cup kalamata olives, pitted 1/4 red onion, thinly sliced 1/2 cup crumbled feta cheese 1 avocado, sliced 2 tbsp fresh parsley, chopped 2 tbsp fresh dill, chopped 3 tbsp olive oil Juice of 1 lemon Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa, shredded chicken, cherry tomatoes, cucumber, kalamata olives, red onion, crumbled feta cheese, avocado, parsley, and dill.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Serve immediately or store in the refrigerator until ready to serve.

Chef’s Insight

This Greek Protein Power Bowl is perfect for meal prep, as it holds up well in the refrigerator and tastes just as delicious the next day.

Notes

Feel free to customize this dish with your favorite Greek ingredients or swap out any items based on personal preference and dietary needs.