Greek Quinoa Bowl: A Vibrant Energy Booster
Discover a delicious and energizing Greek quinoa bowl recipe that's perfect for vegetarians looking for a healthy and nutrient-dense meal.
Allergens
Dairy (Feta Cheese)
Ingredients
- 1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata olives, pitted 1/4 cup crumbled feta cheese 1/4 cup chopped cucumber 1/4 cup sliced red onion 2 tablespoons diced bell pepper 2 tablespoons lemon
- tahini dressing
Instructions
- In a bowl, combine cooked quinoa, cherry tomatoes, Kalamata olives, crumbled feta cheese, chopped cucumber, sliced red onion, and diced bell pepper. Drizzle with lemon tahini dressing and toss to evenly coat the ingredients.
Chef’s Insight
Use fresh, high-quality ingredients to enhance the natural flavors and nutrients of this Greek bowl.
Notes
Customize the bowl with your favorite Greek ingredients or veggies for added variety.