Greek Salad Chicken Bowl with Lemon-Tahini Dressing
Discover a delicious and healthy Greek Salad Chicken Bowl recipe that's perfect for a paleo diet. Fuel your body with this refreshing dish filled with vibrant flavors and nutrients.
Allergens
Dairy (in feta cheese)
Ingredients
- 4 oz grilled chicken breast, sliced 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 cup Kalamata olives, pitted 1/2 cup feta cheese, crumbled 2 cups baby spinach 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped 2 tbsp tahini 1 lemon, juiced 1 clove garlic, minced Salt and pepper, to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, Kalamata olives, feta cheese, baby spinach, parsley, and dill. Toss gently to mix.
- Arrange the mixed salad in two bowls. Top with sliced grilled chicken breast.
- In a small bowl, whisk together tahini, lemon juice, garlic, salt, and pepper to taste. Drizzle the dressing over each chicken bowl.
- Serve immediately and enjoy!
Chef’s Insight
Incorporate fresh herbs to add depth of flavor and vibrant colors.
Notes
This recipe is gluten-free, dairy-free, and suitable for Paleo diets.