Greek Salad Quinoa Bowl

Allergens

Dairy (optional feta cheese)

Ingredients

• 1 cup cooked quinoa
• 1/2 cucumber, diced
• 1/2 pint cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh dill
• 2 cups mixed salad greens
• 3 tablespoons Greek dressing (olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper)

Instructions

1. In a large bowl, combine cooked quinoa, cucumber, cherry tomatoes, red onion, kalamata olives, feta cheese (if using), dill, and mixed salad greens.
2. Drizzle with Greek dressing and toss gently to combine.
3. Adjust seasoning as needed.

Chef’s Insight

This dish is perfect for lunchtime, providing balanced nutrients to keep you energized throughout the day.

Notes

Customize the recipe by adding your favorite Mediterranean ingredients.