Greek Snack: Scrumptious Gluten-Free Feta Stuffed Peppers with Lemon Herb Sauce
Discover this delectable Greek snack recipe, Gluten-Free Feta Stuffed Peppers with Lemon Herb Sauce. Savor the delightful combination of feta cheese and fresh vegetables, all wrapped up in a crisp bell pepper and drizzled with a zesty lemon herb sauce. A perfect appetizer or side dish that will impress your guests with its vibrant colors and delectable flavors.
Allergens
Dairy (Feta Cheese) - Gluten-Free
Ingredients
- 4 large bell peppers (assorted colors)
- 8 oz crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: cherry tomatoes, olives, and cucumber for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a mixing bowl, combine feta cheese, parsley, dill, lemon zest, garlic, salt, and pepper. Mix well.
- Stuff each pepper with the feta mixture and place them on a baking sheet.
- Drizzle the peppers lightly with olive oil and bake for 20 25 minutes, or until the peppers are tender.
- In the meantime, prepare the lemon herb sauce by whisking together lemon juice, 1/4 cup chopped parsley, 1/4 cup chopped dill, and salt and pepper to taste.
- Remove the stuffed peppers from the oven and let them cool slightly. Drizzle with the lemon herb sauce and serve immediately. Optional: garnish with cherry tomatoes, olives, and cucumber for added color and texture.
Chef’s Insight
Feel free to adjust the seasonings to your taste preference.
Notes
The lemon herb sauce can be made ahead of time and stored in the refrigerator until needed.