Greek Sunrise Parfaits: A Paleo Brunch Delight
Find the best Paleo brunch dessert recipe with a Mediterranean twist - Greek Sunrise Parfaits. A delightful combination of coconut yogurt, honey-kissed fruits, and almond-coconut crumble, perfect for sharing with friends or enjoying on your own.
Allergens
Nuts (Almond)
Ingredients
- 3. Yogurt Layer: 2 cups full
- fat coconut yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract 4. Fruit Layer: 2 cups mixed berries (strawberries, blueberries, raspberries), 2 tablespoons honey, 1 tablespoon lemon zest 5. Almond
- Coconut Crumble: 1 cup almond flour, 1/2 cup shredded coconut, 3 tablespoons coconut oil, 2 tablespoons honey, 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, combine almond flour, shredded coconut, coconut oil, honey, and vanilla extract. Mix until a crumbly dough forms.
- Spread the mixture on a parchment lined baking sheet and bake for 10 15 minutes or until golden brown. Remove from oven and let it cool completely.
- In a separate bowl, mix together coconut yogurt, honey, and vanilla extract. Set aside.
- In another bowl, gently toss mixed berries with honey and lemon zest.
- To assemble the parfaits, layer coconut yogurt, fruit mixture, and almond coconut crumble in a glass or a jar. Repeat layers until all ingredients are used up.
Chef’s Insight
The perfect balance of sweet and tangy flavors makes these parfaits a crowd-pleaser, suitable for both brunch gatherings and a delightful breakfast on your own.
Notes
Adjust the sweetness to your preference by adding more or less honey.