Greek Sunrise Salad Bowl

Allergens

Dairy (feta cheese), Tree Nuts (olive oil - if allergic to olive oil, substitute with another healthy oil)

Ingredients

• 1 cup mixed fresh greens (spinach, arugula, and kale)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 1/4 cup chickpeas, canned and drained
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, chickpeas, red onion, and fresh parsley.
2. Drizzle with lemon juice and extra virgin olive oil.
3. Season with salt and pepper to taste.
4. Toss the salad until well combined.

Chef’s Insight

This Greek Sunrise Salad Bowl is an excellent source of antioxidants, vitamins, minerals, and healthy fats that promote energy, vitality, and overall wellness.

Notes

Feel free to adjust the ingredients to your liking and dietary restrictions.