Greek Vegan Breakfast Power Bowl

Allergens

None, but be mindful of feta cheese allergy if using non-vegan cheese.

Ingredients

• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup mixed greens (spinach or arugula)
• 1/4 cup crumbled feta cheese (use vegan feta if desired)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/2 cup hummus
• 1/2 lemon, juiced
• Salt and pepper, to taste

Instructions

1. Combine the cooked quinoa with cherry tomatoes, cucumber, Kalamata olives, mixed greens, crumbled feta cheese, parsley, and dill in a bowl. Drizzle with hummus and lemon juice, season with salt and pepper, and mix well to create a vibrant and nourishing power bowl.

Chef’s Insight

The balance of flavors in this Greek Vegan Breakfast Power Bowl creates a nourishing and satisfying meal that leaves you feeling energized and ready to conquer the day.

Notes

Enjoy this power bowl as a complete meal or serve it alongside Greek yogurt with honey for an additional protein boost.