“Greek Vegan Tofu Gyros with Herb-Infused Quinoa and Creamy Tzatziki”
Discover a simple and delicious Greek lunch recipe for vegans, featuring tofu gyros, herb-infused quinoa, and a dairy-free tzatziki. Enjoy an explosion of mouthfeel, aroma, and plating appeal in every bite with this easy-to-make, plant-based dish!
Allergens
Soy (if using soy-based dairy alternatives)
Ingredients
- 1. Extra
- firm tofu 2. Quinoa 3. Fresh herbs (parsley, dill, mint) 4. Lemon juice 5. Olive oil 6. Dairy
- free yogurt 7. Cucumber 8. Garlic 9. Vegetable broth 10. Salt and pepper 11. Greek seasoning blend (optional) 12. Vegan feta cheese (optional)
Instructions
- Press the tofu to remove excess water.
- Prepare quinoa according to package instructions, infusing it with fresh herbs while cooking.
- Marinate and bake or pan fry the tofu for a crispy exterior.
- Make a dairy free tzatziki by combining dairy free yogurt, cucumber, garlic, and lemon juice.
- Assemble gyros with tofu, quinoa, and tzatziki, garnishing with extra herbs and vegan feta cheese if desired.
Chef’s Insight
The key to this recipe lies in the marination process. Marinate the tofu well to ensure it absorbs the flavors fully.
Notes
Ensure that all ingredients are certified vegan and gluten-free if necessary.