Greek Vegetarian Delight

Allergens

Dairy (feta cheese)

Ingredients

• 1 cup cooked quinoa
• 2 large bell peppers (any color)
• 1/2 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix together the cooked quinoa, cherry tomatoes, cucumber, red onion, crumbled feta cheese, and parsley. Season with salt and pepper to taste.
4. Stuff the mixture into the bell peppers, filling them completely.
5. Place the stuffed bell peppers in a baking dish and drizzle with olive oil.
6. Bake for 20 25 minutes or until the peppers are tender.
7. Serve immediately with a side of tangy lemon hummus.

Chef’s Insight

This dish is not only delicious but also packed with essential nutrients, making it an excellent choice for a healthy dinner.

Notes

Enjoy this Greek Vegetarian Delight for an energizing and rejuvenating meal that will leave you feeling refreshed and ready to take on the world.