Greek Vegetarian Snack Bowl

Allergens

None

Ingredients

• 1/2 cup quinoa, cooked
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 1/4 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• 1 tablespoon capers
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked quinoa, cherry tomatoes, Kalamata olives, cucumber, feta cheese, and capers. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.

Chef’s Insight

This snack bowl is perfect for a quick and healthy lunch or afternoon snack when you need an energy boost.

Notes

Feel free to add more vegetables or protein, such as grilled chicken or tofu, for a more substantial meal.