Grilled Coconut Curry Chicken Wings with Mango Slaw
Discover the ultimate in finger-licking goodness with these Grilled Coconut Curry Chicken Wings and Mango Slaw. A mouthwatering fusion of Thai-inspired flavors that will transport you straight to the streetside market!
Ingredients
- 1. 2 lbs chicken wings 2. 1 cup coconut milk 3. 1/4 cup red curry paste 4. 1/4 cup soy sauce 5. 1/4 cup honey 6. 1/4 cup rice vinegar 7. 1 tbsp sesame oil 8. 2 mangoes, peeled and sliced 9. 1 small red onion, thinly sliced 10. 1/2 cup fresh cilantro leaves, chopped
Instructions
- In a large bowl, whisk together coconut milk, curry paste, soy sauce, honey, rice vinegar, and sesame oil to create the marinade.
- Add chicken wings to the marinade, making sure they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat grill to medium high heat. Grill chicken wings until cooked through, about 15 20 minutes, turning occasionally and brushing with remaining marinade. Remove from grill and let rest for a few minutes.
- In a large bowl, combine mango slices, red onion, and cilantro to create the mango slaw.
Chef’s Insight
For an authentic street-food experience, serve these wings alongside your favorite dipping sauces and a cold beer in paper cups.
Notes
Feel free to adjust the spice level of the dish by using more or less red curry paste. If you prefer a milder version, simply omit the red chili peppers from the curry paste.