Grilled Pimento Cheese Stuffed Jalapeño Poppers

Allergens

Dairy, Gluten

Ingredients

• 8 large jalapeños
• 1 cup shredded sharp cheddar cheese
• 4 oz cream cheese, softened
• 2 oz jar pimento peppers, drained and chopped
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup seasoned breadcrumbs

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Cut jalapeños in half lengthwise, remove seeds and membranes.
3. In a bowl, combine shredded cheddar cheese, softened cream cheese, chopped pimento peppers, garlic powder, smoked paprika, salt, and pepper. Mix well.
4. Stuff each jalapeño half with the cheese mixture, then coat with seasoned breadcrumbs.
5. Grill stuffed jalapeños for 4 6 minutes per side, or until cheese is melted and breadcrumbs are golden brown.
6. Remove from grill and let cool slightly before serving.

Chef’s Insight

Grilling the poppers imparts a smoky flavor that complements the spicy jalapeños and rich pimento cheese.

Notes

Be cautious when handling jalapeños; wash hands thoroughly after cutting to avoid irritation.