Grilled Pineapple Fried Rice Street Snack

Allergens

Soy, Nuts (Peanuts)

Ingredients

• 2 cups cooked jasmine rice, chilled
• 1 cup diced grilled pineapple
• 1/4 cup chopped scallions
• 1/4 cup crushed roasted peanuts
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp chili flakes (optional)
• Salt, to taste
• Fresh cilantro leaves, for garnish

Instructions

1. In a large pan or wok over medium heat, combine the cooked jasmine rice, grilled pineapple, scallions, crushed roasted peanuts, soy sauce, oyster sauce, sesame oil, sugar, and chili flakes (if using).
2. Stir fry for 5 minutes or until heated through and the flavors meld together. Taste and adjust seasoning with salt if needed.
3. Transfer to a serving platter and garnish with fresh cilantro leaves. Serve immediately.

Chef’s Insight

The key to this dish is using chilled jasmine rice, as it gives the fried rice a better texture. You can also experiment with different fruits like mango for an alternative flavor profile.

Notes

The grilled pineapple adds a unique twist to this traditional dish, making it a standout street food snack that's sure to delight your senses.