Grilled Pineapple Salsa Street Tacos
Grilled Pineapple Salsa Street Tacos is a unique and delicious appetizer that combines sweet, spicy, and tangy flavors for an unforgettable culinary experience. This street-food-inspired dish will take your next gathering to new heights with its bold flavors and captivating presentation.
Allergens
Soy (cotija cheese), Dairy (cotija cheese)
Ingredients
- 1. 12 small corn tortillas 2. 3 cups fresh pineapple, chopped 3. 1/2 red onion, finely diced 4. 1 jalapeño pepper, seeds removed and finely diced 5. 1/2 cup cilantro leaves, roughly chopped 6. 1 lime, juiced 7. 1 tsp ground cumin 8. Salt and pepper, to taste 9. 2 tbsp olive oil 10. 1/4 cup crumbled cotija cheese (or feta) 11. 1 avocado, sliced (optional)
Instructions
- In a large mixing bowl, combine chopped pineapple, red onion, jalapeño, and cilantro leaves.
- Add lime juice, ground cumin, salt, and pepper to taste. Gently toss until evenly combined.
- Heat olive oil in a pan over medium heat. Grill each tortilla for 30 seconds on each side or until slightly charred. Remove from the pan and place on a clean kitchen towel to cool.
- To serve, fold grilled tortillas in half and fill with a generous spoonful of Grilled Pineapple Salsa. Top with crumbled cotija cheese and optional avocado slices.
Chef’s Insight
The combination of flavors and textures in these tacos creates an explosion of sensation that keeps you coming back for more.
Notes
Be careful when working with a jalapeño, as the capsaicin oil can irritate skin and eyes. Wash hands thoroughly after handling.