Grilled Poblano Cheesesteak Sliders

Allergens

Dairy, Wheat

Ingredients

• 1 lb thinly sliced ribeye steak 4 large poblano peppers 1 large onion, thinly sliced 8 oz cream cheese, softened 2 cups shredded mozzarella cheese 1 package (12 count) slider buns 2 tbsp olive oil Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium high heat.
2. Season the steak with salt and pepper, and grill until cooked through. Remove from heat and slice into thin strips.
3. Char the poblano peppers on all sides until slightly blackened. Remove from heat, and let cool before peeling, seeding, and slicing.
4. In a skillet over medium heat, sauté the onions in olive oil until caramelized. Add grilled poblano peppers and cook for an additional 2 minutes.
5. In a separate pan, melt cream cheese until smooth. Stir in cooked poblano peppers and onions, then fold in sliced steak.
6. To assemble sliders, split slider buns and layer with the cheesy poblano mixture. Top with shredded mozzarella cheese.
7. Return to grill or grill pan, and cook until the cheese is melted and bubbly.
8. Serve immediately and enjoy the sizzling aroma of this unforgettable dish!

Chef’s Insight

Experiment with different types of cheeses for a unique twist on this recipe.

Notes

Adjust seasonings to your preference.