Grilled Spiced Lamb Skewers with Minty Yogurt Sauce

Allergens

Dairy, Wheat (if using skewers made of wheat)

Ingredients

• 1 1/2 lbs boneless lamb shoulder, cut into 1
• inch cubes 1 cup plain yogurt 4 tbsp lemon juice 3 tsp grated ginger 2 tsp minced garlic 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1 tsp ground turmeric 1/4 tsp ground cardamom 1/8 tsp cayenne pepper Salt and black pepper, to taste Fresh mint leaves, for garnish

Instructions

1. In a large bowl, combine lamb cubes, yogurt, lemon juice, ginger, garlic, ground spices, salt, and pepper. Mix well and let marinate for at least 2 hours or overnight for best results.
2. Preheat your grill to medium high heat. Thread the marinated lamb cubes onto skewers.
3. Grill the skewers for about 6 minutes per side, until cooked through and slightly charred.
4. While the lamb is grilling, prepare the minty yogurt sauce by combining yogurt, lemon juice, minced mint, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.

Chef’s Insight

For added flavor, marinate the lamb overnight and use skewers made of wheat for better heat distribution.

Notes

Marinate the lamb for at least 2 hours or overnight for best results.