Grilled Street Corn “Elote” with Chipotle Lime Butter

Allergens

Dairy (Butter), Gluten-Free

Ingredients

• 4 fresh ears of corn, husked and cleaned
• 2 tablespoons unsalted butter, softened
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 teaspoons lime juice
• 1/2 cup crumbled cotija cheese
• 1/4 cup finely chopped cilantro
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat a grill or grill pan to medium high heat.
2. In a small bowl, mix together the butter, chipotle pepper, and lime juice. Set aside.
3. Grill the corn on all sides until slightly charred and tender, about 8 10 minutes total.
4. Remove the corn from the grill and immediately brush with the chipotle lime butter. Sprinkle with cotija cheese, cilantro, salt, and pepper.

Chef’s Insight

The key to perfect "Elote" is in the charring of the corn, which adds depth and smokiness to the dish.

Notes

This recipe makes for an excellent appetizer or side dish for a summer cookout.