Grilled Street Corn with Spicy Lime Butter
Discover this mouthwatering Grilled Street Corn with Spicy Lime Butter recipe that brings a taste of the streets to your next gathering or cookout.
Allergens
Dairy (butter), Gluten (cotija cheese, may contain gluten if cheese is processed with additives)
Ingredients
- 6 ears of corn, shucked and silks removed
- 1/2 cup unsalted butter, softened
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Zest of 1 lime
- Juice of 2 limes
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
Instructions
- Preheat grill to medium high heat.
- In a small bowl, mix together softened butter, smoked paprika, chili powder, lime zest, and lime juice until well combined. Set aside.
- Brush corn with a little oil and season with salt and pepper. Grill corn for 8 10 minutes, turning occasionally, until slightly charred and tender.
- Remove corn from grill and immediately spread the spicy lime butter over each ear of corn, allowing it to melt and absorb into the corn.
- Sprinkle with cotija cheese, cilantro, and an additional squeeze of lime juice, if desired. Serve immediately.
Chef’s Insight
This recipe captures the essence of street food, with bold flavors and a balance between sweet and spicy.
Notes
The spicy lime butter can be prepared ahead of time and stored in the refrigerator.