Hawaiian Brunch Energizing Protein Smoothie Bowl

Allergens

Dairy, Tree Nuts (Coconut and Macadamia Nuts)

Ingredients

• 1 cup frozen mixed tropical fruit (pineapple, mango, banana) 1 scoop vanilla protein powder 1/2 cup Greek yogurt 1/2 cup almond milk Toppings: sliced kiwi, coconut flakes, chia seeds, and chopped macadamia nuts

Instructions

1. In a blender, combine the frozen tropical fruit, protein powder, Greek yogurt, and almond milk. Blend until smooth and creamy.
2. Pour the smoothie mixture into two bowls.
3. Top each bowl with sliced kiwi, coconut flakes, chia seeds, and chopped macadamia nuts.

Chef’s Insight

The combination of tropical fruit, protein powder, and yogurt creates a balanced meal with both nutrients and energy.

Notes

Adjust the amount of almond milk to achieve your desired smoothie consistency.