Hawaiian Frozen Delight: A Keto-Friendly Tropical Dream

Allergens

Nuts, Dairy, Gluten

Ingredients

• 2 cups unsweetened coconut milk 1 cup fresh pineapple, chopped 1 cup ripe mango, chopped 1/2 cup lime juice, freshly squeezed 1/4 cup granulated erythritol (or keto
• friendly sweetener) 1 tsp vanilla extract 1/2 tsp xanthan gum

Instructions

1. In a blender, combine coconut milk, pineapple, mango, lime juice, and erythritol. Blend until smooth.
2. In a separate bowl, mix the vanilla extract and xanthan gum. Gradually add this mixture to the blended fruit, stirring well to ensure even distribution.
3. Pour the mixture into a shallow dish or mold, and cover with plastic wrap. Freeze for at least 6 hours or until fully set.

Chef’s Insight

To achieve a smoother texture, allow the mixture to sit for a few minutes after blending before adding the xanthan gum.

Notes

This recipe is dairy-free and nut-free. Adjust the serving size to your dietary needs.