Hawaiian Frozen Tropical Bliss

Allergens

None

Ingredients

• 1 cup coconut cream
• 2 cups fresh pineapple, chopped
• 1 cup passion fruit pulp
• 2 tablespoons honey or agave syrup
• A pinch of salt

Instructions

1. In a blender, combine the coconut cream, chopped pineapple, passion fruit pulp, honey or agave syrup, and a pinch of salt. Blend until smooth and velvety.
2. Pour the mixture into a shallow tray and freeze for 4 hours or until solid.
3. Once frozen, use a cookie cutter or knife to shape your Hawaiian Frozen Tropical Bliss.

Chef’s Insight

The key to this recipe is balancing the sweetness and acidity of the tropical fruits, creating a symphony of flavors that sings with every bite.

Notes

Be sure to use fresh and ripe tropical fruits for the best flavor and texture.