Hawaiian Frozen Tropical Dream Vegan Parfaits
Discover this exquisite vegan dessert that brings the flavors of Hawaii to your plate with layers of coconut cream and succulent tropical fruits in a frozen parfait. Perfect for a warm-weather treat or a delightful island getaway without leaving home!
Allergens
Tree nuts (cashews)
Ingredients
- 1 cup full fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 cup fresh papaya, diced
- 3 large passion fruits, pulp only
- 1/2 cup cashews, soaked and drained
- 1/2 cup coconut oil, melted
- 1/4 cup lemon juice
Instructions
- a. In a mixing bowl, combine coconut milk, maple syrup, and vanilla extract. Whisk until well combined. Set aside. b. Blend the soaked cashews, melted coconut oil, lemon juice, and 3 tablespoons of passion fruit pulp in a high speed blender until smooth and creamy. c. Prepare parfait glasses by dividing half of the coconut milk mixture among them. Top with layers of diced tropical fruits, then the cashew cream, followed by more fruits and remaining coconut milk mixture. d. Finish each parfait with a dollop of passion fruit pulp and an edible orchid flower for garnish.
Chef’s Insight
Allow the passion fruit pulp to ripen at room temperature before blending for the most intense flavor. Garnishing with edible orchid flowers adds a touch of Hawaiian elegance and surprise to this dessert.
Notes
N/A