“Hawaiian Island Paradise Lunch Bowl – A Taste of the Aloha State”
The Hawaiian Island Paradise Lunch Bowl is a delectable fusion of authentic Hawaiian flavors with a touch of gourmet finesse, perfect for those following a standard diet. This recipe features mouthwatering ingredients like teriyaki chicken, grilled pineapple, and jasmine rice, all beautifully presented in a visually appealing lunch bowl.
Allergens
N/A
Ingredients
- 2 cups cooked jasmine rice 1 cup grilled pineapple chunks 1 cup teriyaki chicken, diced 1 cup mixed salad greens 1 avocado, sliced 1/2 cup edamame, shelled and cooked 1/4 cup cashews, toasted 1/4 cup cilantro leaves 1 tbsp sesame seeds, for garnish
Instructions
- a. Cook jasmine rice according to package instructions. Set aside. b. Grill pineapple chunks and dice teriyaki chicken. c. In a large bowl, combine cooked rice, grilled pineapple, teriyaki chicken, mixed salad greens, avocado slices, edamame, cashews, and cilantro leaves. d. Gently mix the ingredients until well combined. e. Plate the salad in individual bowls or on a large serving platter, garnished with sesame seeds.
Chef’s Insight
The balance of flavors and textures creates an irresistible dish that is both satisfying and refreshing.
Notes
Ensure all ingredients are fresh and of high quality for the best flavor profile.