🖨️ Print Recipe
Ingredients
4 oz grilled chicken breast, sliced 1/2 cup mixed berries (strawberries, blueberries, raspberries) 1/2 cup diced pineapple 1 cup mixed baby greens 1/4 avocado, sliced 1 tbsp chopped macadamia nuts 1 tbsp chia seeds 1 tbsp coconut flakes 1 tbsp honey mustard dressing (or your favorite high protein dressing)
Instructions
Grill or pan sear the chicken breast until fully cooked and let it rest for a few minutes, then slice into thin strips. In a bowl, combine mixed baby greens, diced pineapple, sliced avocado, and mixed berries. Add the sliced grilled chicken on top of the fruit and greens mixture. Sprinkle chia seeds, macadamia nuts, and coconut flakes over the chicken and fruits. Drizzle with honey mustard dressing or your favorite high protein dressing.
Chef’s Insight This Hawaiian Island Protein Power Bowl is not only delicious but also packed with essential nutrients to keep you energized throughout your day.
Notes Customize the dish to your taste with different fruits or proteins.
Substitutions You can use other lean meats such as turkey breast or salmon. Replace honey mustard dressing with your favorite high-protein dressing.
Alternative Preparations This dish can be prepared in advance and enjoyed cold or at room temperature.
Alternative Methods Bake or pan-sear the chicken instead of grilling.
Best Storage Practice Store the ingredients separately in airtight containers in the refrigerator for up to 3 days. Assemble the dish just before consuming.
Shelf Life Fresh ingredients are best consumed within 2-3 days of preparation.
Plating Tips Arrange the ingredients artistically on a large plate or in a bowl, showcasing the vibrant colors and textures of the dish.
Nutrition Facts High in protein and fiber, this meal is low in carbs and fat while providing essential vitamins and minerals.