Hawaiian Luau-Inspired Tropical Fruit Salad with Coconut Lime Dressing

Allergens

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Ingredients

• 2 cups pineapple, diced
• 1 cup mango, diced
• 1 cup papaya, diced
• 1 cup kiwi, sliced
• 1 cup grapes, halved
• 1/4 cup shredded coconut, toasted
• 2 tablespoons lime juice
• 1/4 cup coconut milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a large bowl, combine the diced pineapple, mango, papaya, kiwi, and grapes. Gently toss to mix well. In a separate small bowl, whisk together lime juice, coconut milk, honey, vanilla extract, and a pinch of salt until well combined. Pour the coconut lime dressing over the fruit mixture, and gently toss again to coat all fruits evenly. Sprinkle the toasted shredded coconut on top of the salad. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld together. Serve chilled in a beautiful bowl or platter, garnished with additional fruit slices if desired.

Chef’s Insight

The combination of tropical fruits and zesty coconut lime dressing creates a perfect balance of sweet and tart flavors, while the toasted coconut adds a delightful crunch.

Notes

Feel free to adjust the dressing proportions according to your taste preferences, adding more lime juice or honey as needed.