Hawaiian Luau Tropical Fruit Salad Delight with Coconut Cream Drizzle

Allergens

Contains no common allergens unless specified.

Ingredients

• 2 cups fresh pineapple, diced 1 cup ripe mango, diced 1 cup kiwi, peeled and sliced 1/4 cup shredded coconut, toasted 1/2 cup coconut cream 2 tablespoons honey 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine the pineapple, mango, and kiwi. Gently toss until well combined.
2. In a separate small bowl, whisk together the coconut cream, honey, and vanilla extract.
3. Drizzle the coconut cream mixture over the fruit salad and toss gently to coat evenly.
4. Sprinkle the toasted shredded coconut on top of the fruit salad.
5. Serve immediately in two elegant dessert bowls or martini glasses, garnished with additional fruit slices if desired.

Chef’s Insight

To achieve the perfect balance of flavors, ensure the fruit is ripe and sweet for this dish.

Notes

Be sure to use fresh, ripe fruit for the best flavor and texture.