Hawaiian Paradise Tropical Fruit Punch

Allergens

N/A

Ingredients

• 2 cups fresh pineapple chunks 1 cup fresh mango chunks 1 cup fresh passion fruit pulp 3 cups tropical fruit juice blend (pineapple, mango, orange) 2 cups soda water 2 tablespoons honey or agave syrup 2 tablespoons lemon juice

Instructions

1. In a large pitcher, combine pineapple, mango, and passion fruit chunks. Gently press them with a wooden spoon to release their juices.
2. Add tropical fruit juice blend, soda water, honey or agave syrup, and lemon juice. Stir gently until well combined.
3. Refrigerate the punch for at least 2 hours or until chilled.

Chef’s Insight

Choose ripe and juicy fruits for the best flavor in this tropical paradise punch.

Notes

This recipe can be easily doubled or tripled to accommodate larger gatherings.