Hawaiian Poke Nachos: A Delicious and Easy Snack Recipe

Allergens

Fish (tuna) - Soy - Lactose (cheese)

Ingredients

• 1 lb sushi
• grade tuna, cubed
• 8 oz tortilla chips
• 1 cup shredded mozzarella cheese
• 1 avocado, sliced
• 1/2 red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional)
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the cubed tuna with lime juice, soy sauce, sesame oil, sriracha (if using), salt, and pepper. Mix well and let marinate for 15 minutes.
2. Preheat oven to 375°F (190°C). Arrange tortilla chips on a baking sheet in a single layer.
3. Sprinkle marinated tuna over the tortilla chips, evenly distributing it among them.
4. Top with shredded mozzarella cheese, avocado slices, chopped red onion, and fresh cilantro.
5. Bake for 8 10 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.

Chef’s Insight

The combination of flavors and textures in this recipe creates a unique fusion of Hawaiian and Mexican cuisines.

Notes

Ensure you use sushi-grade tuna for food safety.