Hawaiian Snack Delight – A Taste of Paradise in Every Bite!
Indulge in the tropical flavors of our mouthwatering Hawaiian Snack Delight recipe. Experience a perfect balance of sweet, tangy, and savory flavors as you savor each bite of this satisfying snack or appetizer. Enjoy a symphony of aromas and textures, all while soaking in the beautiful plating that transports you to the sunny beaches of Hawaii.
Allergens
Soy (Soy sauce)
Ingredients
- 1 cup fresh pineapple, chopped into bite
- sized pieces
- 1/2 cup red pepper, thinly sliced
- 1/2 cup ham, diced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- Wooden skewers
Instructions
- In a small bowl, mix the pineapple, red pepper, and ham together in a large mixing bowl. Set aside.
- In another small bowl, combine honey, soy sauce, cornstarch, black pepper, and stir until well mixed.
- Pour the sauce over the pineapple ham mixture and toss gently to coat.
- Thread the mixture onto wooden skewers, leaving some space between each piece for easier eating.
- Place the skewers on a preheated grill or grill pan over medium heat for 2 3 minutes per side, or until slightly charred and heated through.
- Remove from heat, let cool slightly, and then garnish with green onions. Serve immediately.
Chef’s Insight
The key to this dish is balancing the flavors of sweet, tangy, and savory. Adjust the sauce ingredients to your taste preference.
Notes
Always supervise children when using skewers and grilling.