Hawaiian Sunrise Energy Salad
This recipe is perfect for those seeking a light, gluten-free Hawaiian dinner filled with energy-boosting ingredients and vibrant flavors. Enjoy the refreshing taste of the tropics while feeling energized and revitalized.
Allergens
Nuts (macadamia nuts)
Ingredients
- 2 cups chopped kale
- 1/2 pineapple, diced
- 1 mango, diced
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chopped macadamia nuts
- 1 avocado, sliced
- 3 tablespoons extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine kale, pineapple, mango, coconut, and macadamia nuts. Toss gently to mix the ingredients.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
- Pour the dressing over the salad and toss again to evenly coat the ingredients.
- Arrange avocado slices on top of the salad.
Chef’s Insight
This dish is best enjoyed when the ingredients are fresh and in-season for maximum flavor and nutritional benefits.
Notes
Adjust the amount of dressing to your preference; some may prefer more or less.