Hawaiian Sunrise Protein Bowl – A Paleo Brunch Boost

Allergens

Nuts (almonds), Seeds (chia seeds)

Ingredients

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 ripe banana
• 1/2 cup pineapple, diced
• 1/2 cup mango, diced
• 1/2 cup coconut yogurt
• 1 scoop protein powder (vanilla or unflavored)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp chia seeds
• 2 tbsp almonds, chopped
• A pinch of ground cinnamon
• Optional: 1 tbsp honey or maple syrup (for added sweetness)

Instructions

1. In a blender, combine the mixed berries, banana, pineapple, and mango until smooth.
2. Add coconut yogurt and protein powder to the blender, then blend again until smooth and creamy.
3. Pour the mixture into two bowls and set aside.
4. In a separate bowl, mix together the shredded coconut, chia seeds, chopped almonds, and ground cinnamon.
5. Sprinkle the coconut almond mixture evenly over each protein bowl.
6. If desired, drizzle honey or maple syrup on top for an added touch of sweetness.

Chef’s Insight

This Hawaiian Sunrise Protein Bowl is a versatile recipe, perfect for breakfast, brunch, or even a light lunch. Feel free to customize the fruits and nuts to your personal preferences.

Notes

This recipe is high in protein and fiber, making it a satisfying and nourishing option for Paleo eaters.