Hawaiian Tropical Twist
Discover this delightful and exotic Hawaiian cocktail recipe, perfect for transporting you to a sun-soaked beach with its tantalizing blend of tropical flavors.
Allergens
None
Ingredients
- 1 1/2 oz white rum 1 oz fresh passion fruit juice 1/2 oz lime juice 1/4 oz hibiscus syrup 3 oz pineapple juice Ice cubes Fresh mint leaves and edible flowers for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the white rum, passion fruit juice, lime juice, hibiscus syrup, and pineapple juice into the shaker.
- Shake vigorously until well combined and chilled.
- Strain the mixture into two elegant glasses filled with fresh ice.
- Garnish with mint leaves and edible flowers for an added touch of tropical elegance.
Chef’s Insight
The hibiscus syrup adds a touch of sophistication to this already luxurious drink.
Notes
Adjust the rum to taste for a stronger or milder cocktail.