Hawaiian Tropical Vegan Brunch: Pineapple-Coconut Chia Pudding & Grilled Avocado Toast

Discover a mouthwatering vegan brunch recipe that combines the flavors of Hawaii with this tropical pineapple-coconut chia pudding and grilled avocado toast. Enjoy a delicious and healthy meal perfect for any occasion!

Time: (Prep, Cook, Total) - Prep Time: 10 minutes - Cook Time: 4 hours (chia pudding) - Total Time: 4 hours 10 minutes

Servings: 2 servings

Difficulty: Intermediate

Cuisine: Hawaiian, Vegan

Allergens

None

Ingredients

Chia Pudding: 1/2 cup chia seeds 1 cup coconut milk (canned) 1/4 cup pineapple, fresh or canned, chopped 2 tbsp maple syrup 1 tsp vanilla extract
Grilled Avocado Toast: 2 slices of your favorite bread, toasted 2 avocados, ripe but firm 2 tbsp lemon juice Salt and pepper, to taste 1/4 cup cherry tomatoes, halved Fresh basil leaves, for garnish

Instructions

Prepare the Chia Pudding: In a medium bowl, combine chia seeds, coconut milk, pineapple, maple syrup, and vanilla extract. Mix well to ensure all ingredients are evenly distributed. Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and expand. Prepare the Grilled Avocado Toast: Cut avocados in half, remove the pit, and score the flesh with a knife. Gently scoop out the avocado into a bowl. Mash avocado with lemon juice, salt, and pepper until creamy but still slightly chunky. Spread mashed avocado onto toasted bread slices and top with cherry tomatoes. Assemble: Serve the chia pudding in a bowl or glass on one side and the grilled avocado toast on the other. Garnish with fresh basil leaves for an extra touch of Hawaiian flair.

Chef’s Insight

To create an authentic Hawaiian feel, use fresh pineapple and coconut milk for your chia pudding.

Notes

Be sure to use ripe but firm avocados for the toast to ensure a creamy consistency.

Substitutions

For the chia pudding, you can use almond milk or oat milk instead of coconut milk for a different flavor profile. - You can replace fresh pineapple with canned pineapple if desired.

Alternative Preparations

Serve the chia pudding with your favorite fruit on top for added variety.

Alternative Methods

If you prefer, you can use a toaster oven or grill to toast the bread slices instead of using a regular toaster.

Best Storage Practice

Store any leftover chia pudding in an airtight container in the refrigerator for up to 3 days.

Shelf Life

The chia pudding will last up to 3 days in the refrigerator.

Plating Tips

Use a contrasting color plate or bowl to make the vibrant colors of the dish pop.

Nutrition Facts

Per Serving: Calories 500, Total Fat 34g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrates 46g, Dietary Fiber 14g, Sugars 20g, Protein 13g.