Hawaiian Vegan Tropical Fruit Salad with Coconut Lime Dressing
A flavorful hawaiian dessert perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 fresh pineapple, peeled, cored, and chopped
- 3 ripe kiwis, peeled and sliced
- 2 ripe mangoes, peeled and diced
- 4 passion fruits, halved and scooped
- 1 cup coconut milk
- 1/4 cup fresh lime juice
- 2 tablespoons honey (or substitute agave syrup for vegan option)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the chopped pineapple, sliced kiwi, diced mango, and scooped passion fruits. Gently toss to mix the fruits evenly.
- In a separate small bowl, whisk together coconut milk, lime juice, honey (or agave syrup), and vanilla extract until fully combined.
- Pour the coconut lime dressing over the fruit salad and toss gently to coat all of the fruits evenly. Cover and refrigerate for at least 20 minutes, allowing the flavors to meld together.
- Once chilled, serve in individual bowls or on a large platter, garnishing with additional tropical fruits or a sprig of fresh mint if desired.
Chef’s Insight
Allow the fruit salad to sit for at least 20 minutes in the refrigerator before serving to ensure the flavors are well combined
Notes
Be sure to use ripe and fresh fruits for the best flavor and texture