Heavenly Aztec Chocolate Mousse
1. Find the perfect Paleo dessert recipe that brings the Aztec era to your table with this enchanting chocolate mousse.
Allergens
1. N/A (gluten-free, dairy-free)
Ingredients
- 1. 70% Dark Chocolate (5 oz) 2. Coconut Cream (1/2 cup) 3. Avocado (1 large, ripe and peeled) 4. Vanilla Extract (1 tsp) 5. Ground Cinnamon (1/8 tsp) 6. Ground Nutmeg (a pinch) 7. Ground Chili Powder (a pinch) 8. Unsweetened Cocoa Powder (1 tbsp) 9. Sea Salt (a pinch)
Instructions
- Begin by melting the 70% dark chocolate in a double boiler over low heat.
- In a separate bowl, blend coconut cream and ripe avocado together until smooth.
- Once the chocolate is melted, remove from heat and allow to cool slightly.
- Add the vanilla extract, ground cinnamon, ground nutmeg, chili powder, and unsweetened cocoa powder to the chocolate. Mix well.
- Slowly incorporate the avocado coconut cream mixture into the chocolate, blending thoroughly until smooth and creamy.
- Divide the mousse evenly into two elegant dessert bowls, garnishing with a dash of cocoa powder and a pinch of sea salt.
Chef’s Insight
1. The blend of spices gives this dessert a unique and memorable flavor profile.
Notes
1. Use high-quality dark chocolate for the best flavor.